TeamThe People Behind Jack Keaton's
Red Seal Chef – Brett Huber
I’ve always wanted to own a restaurant, I’ve done a lot of different things …but I really wanted to do BBQ. I’ve always had a passion for it. I wanted to get away from the nose-in-the-air food a bit and get back to the roots of cooking … big, bold flavours, from scratch meals … and have (it so) families could come in and feel good about feeding their kids. Brett, who has been a chef for 20 years, has worked locally, including a stint as executive chef at Crave, on the West Coast, and also in England at a Gordon Ramsay restaurant. The Hubers’ concept was to offer southern barbecue, with a target audience of people who lead busy lives but want more than traditional fast foods.