Jack Keaton's BBQ Dinner Menu

Join us for Supper

Jack Keaton’s BBQ Dinner Menu

Too tired to cook? Craving some BBQ without all the work?

Eat in, Take out, or use Skip The Dishes to have Regina’s Best BBQ delivered to you.

SPECIALS

SPECIALS ARE AVAILABLE AFTER 4 PM, WITH THE PURCHASE OF A BEVERAGE.

MONDAY

$2.00 Tacos – Brisket or Pork

TUESDAY

All You Can Eat Ribs

WEDNESDAY

Wings – $5 Per Pound

THURSDAY

Half Price Appetizers

FRIDAY

Fried Chicken Fryday All Day

SUNDAY

Sunday Funday! Kids Eat Free (With Full Meal Purchase)

APPETIZERS

WICKED WINGS | $12

Choose from hot, caribbean jerk, bbq, hurtin
jalapeno, chipotle, or honey garlic

NEW!! CHORIZO QUESO DIP | $12

Spicy chorizo sausage baked in a nacho
queso dip with pico de gallo. Served with Tortilla’s

BUCKET O’ KETTLE CHIPS | $8

Served with your choice of dill pickle dip, or
Louisiana remoulade

JACK’S PORK RINDS | $7

Jack’s signature lime & pepper pork rinds served hot and cracklin

BACON WRAPPED BURNT ENZ | $13

Tender smoked brisket, wrapped in bacon then re-smoked
for good measure

BBQ CLASSICS

SERVED WITH CORNBREAD AND YOUR CHOICE OF TWO SIDE DISHES:
BEANS, COLESLAW, HOUSE CUT FRIES, OR SOUP OF THE DAY
(SUBSTITUTE CAESAR SALAD OR JACK’S FAMOUS MAC & CHEESE FOR $2 MORE)

BABY BACK RIBS

HALF SLAB $22 | FULL SLAB $29

Smoked over applewood for hours, then basted with our own Sweet Charlotte’s BBQ Sauce to give you that real southern flavour.

ST. LOUIS SIDE RIBS

HALF SLAB $24 | FULL SLAB $32

Smoked over applewood, then slathered in Sweet Charlotte’s BBQ Sauce. Larger ribs with more bite than a baby back rib

CHICKEN N’ RIBS | $29

Half slab of babyback ribs and two pieces of BBQ chicken thighs
+ Substitute St. Louis side ribs for $4.00 more +

BBQ CHICKEN THIGHS | $22

Smoked over applewood, then char-grilled with Sweet Charlotte’s BBQ Sauce

BBQ SAMPLER PLATTER

FOR ONE $27 | FOR TWO $42

The perfect BBQ selection of pulled pork,
brisket, & baby back ribs

SMOKED BRISKET

KEATON’S 6 OZ – $19 | JACK’S 10 OZ – $26

Smoked over applewood for 12 hours daily, Our brisket is sliced fresh and served with pickles and sweet onions

WICKED AWESOME HANDHELDS

SERVED WITH CORNBREAD AND YOUR CHOICE OF TWO SIDE DISHES:
BEANS, COLESLAW, HOUSE CUT FRIES, OR SOUP OF THE DAY
(SUBSTITUTE CAESAR SALAD OR JACK’S FAMOUS MAC & CHEESE FOR $2 MORE)

BLACKENED BBQ CHICKEN PO BOY | $15

Cast-iron blackened chicken breast, topped with cheese & bacon

BRISKET PO’ BOY | $16

12 hour smoked brisket,
sliced with pickles and sweet onions

PULLED PIG SANDWICH | $15

Applewood smoked pulled pork on a
brioche bun topped with Jack’s Famous Slaw.

JACK’S ORIGINAL BURGER | $15

Our award winning char-grilled burger with all the fixin’s

JACK’S BIG – Q SANDWICH | $18

Grilled beef burger, piled high with smokey sliced brisket, pulled pork, pepper bacon, & cheddar

+ Make it a double! Add another patty for $5 more. ASK FOR THE JAWBREAKER! +

JACK’S BIG BBQ VEGGIE BURGER | $15

Our double veggie burger is charbroiled and
topped with plenty of slaw

+ Just cause we specialize in delicious meats, doesn’t mean we can’t rock out an awesome veggie burger +

JACK’S FAVE’S

DOUBLE THE MEAT ON ANY OF JACK’S FAVOURITES FOR ONLY $5

JACK’S BLACKENED CHICKEN CAESAR | $16

Our classic salad with bacon, blackened BBQ chicken and fresh parmesan

– Served with garlic toast –

CAJUN CHICKEN MAC N’CHEESE | $16

Blackened chicken and bacon tossed in rich and creamy cheese sauce.

– Served with garlic toast –

PITT BOSS POUTINE | $14

Double cooked fries topped with Montreal cheddar curds and rich beef gravy

+ Substitute brisket for $3 more +

SOMETHING SWEET

SMOKED CHOCOLATE CHEESECAKE | $8

Jack’s Signature Dessert.
Just like our meat, we smoke our dessert. Rich and chocolaty, mild smoky finish

FUN FACT:

On average we cut and cook enough french fries to equal
the weight of two city school buses!